With the increasing awareness of environmental protection, more and more families are looking for more green and healthy daily necessities to replace traditional plastic products. Among them, wheat straw tableware has become the heart of a new generation of consumers because of its unique environmental protection attributes and fashion beauty.

This set of Chinese spoons made of wheat straw is such an excellent work that integrates environmental protection, health and aesthetics. Its core material is made of food grade PP and pure natural wheat straw, which not only does not contain bisphenol A(BPA Free), but also has excellent high temperature resistance (up to 120°C) and low temperature brittleness resistance (as low as -20°C). These qualities make each finished product safe to serve your family's dietary needs in the long term.

In addition to the excellent selection of raw materials, the design of this series of products is also full of ingenuity. For example, the handle part is optimized according to the ergonomic principle, making it more comfortable to hold. At the same time, the thickened and reinforced main structure is light, strong and durable, and very easy to clean and take care.

It is worth noting that this spoon does not stop at purely functional considerations, and also spends a lot of thought on appearance presentation-it uses classic Chinese style modeling combined with bright and colorful painting schemes, which can not only be well integrated into various modern kitchen scenes, but also instantly evoke users' good memories of traditional culture.

When it comes to packaging, you have to mention the very textured kraft paper gift box that comes with it. This simple yet elegant little object not only exists to protect the interior from damage, but more importantly, it conveys a back-to-nature approach to life through a carefully selected textured and slightly rough surface.

So how can we select a set of truly high-quality and reliable wheat straw tableware? Here are some practical suggestions for reference:

-first of all, it is necessary to confirm whether the manufacturer has relevant qualification certification documents to prove that its products do meet the requirements of international food safety standards;
-secondly, observing whether there are obvious defects such as bubble holes on the surface of the object indicates that the level of processing technology varies greatly.
-finally, the quality can be preliminarily judged by lightly touching the hand to test whether the hand feel is smooth, delicate and tingless.

Of course, proper maintenance is also an indispensable part of extending service life. The following are some basic nursing common sense summarized for this kind of special material:

• Avoid soaking in water for a long time : Although it has good waterproof characteristics, it is still not recommended to completely immerse the whole set of tableware for more than necessary time;
• do not use steel ball to wipe strongly : this kind of rough way is easy to damage the coating and cause irreversible damage, thus affecting the overall beauty;
• Regularly apply a small amount of cooking oil for maintenance : It can help restore some areas that have lost their luster due to frequent washing.

Finally, let's take a look at the actual feedback from other users! A housewife from Shanghai said that since the family changed into this new green spoon, she felt very happy every time she ate, "especially the children also like to play with it," she said with a smile. "And it's easier to clean than those regular styles before." Another young man living in Guangzhou thinks that such an innovative design concept just caters to the current trend of young people's pursuit of personalized expression. "Even if it's just a small kitchen, you can see that the owner's taste is different!"

All in all, whether you are an advocate of the concept of sustainable development or just want to inject some fresh vitality into your ordinary days, you might as well consider starting with such an outstanding product to try ~